Looking for Mentors

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Postby MSBailey » Mon May 19, 2014 6:42 am

Good Morning Everyone,
I have been connected with this industry for the past 10 years, attending events and workshops. And now is my time to fully move forward without any other commitments. I am literally free all summer and am asking anyone interested (preferably on the east coast, but not exclusively) to consider having me for a few hours and showing my their operation, from roasting to packaging and shipping. I need visuals. I am currently roasting on a Behmor 1600 and making contacts with local importers.
I am on Long island would love to hear from anyone open to showing off their stuff!
I look forward to seeing you...Mary
Posts: 7
Joined: Sun Jul 28, 2013 1:13 pm
First Name: mary
Last Name: bailey
City: rockville centre
State: ny
Zip Code: 11570
Roasting Since (Year): 2013

Postby Spencer » Mon May 19, 2014 8:45 am

Hello Mary

We would be happy to host you in our laboratory and discuss physical and sensory analysis for quality control of green coffee and roasted coffee. We are an independent testing laboratory not a production facility. Please let me know your level of interest. You can learn more about our operation on our website.



Spencer Turer | Vice President | Licensed Q Grader
Coffee Analysts | 32 Lakeside Avenue, Burlington, Vermont, USA 05401
P: (802) 864-5760, (800) 375-3398 | F: (802) 865-3364
spencer@coffeeanalysts.com www.coffeeanalysts.com
Posts: 5
Joined: Tue Jan 24, 2012 12:37 pm
First Name: Spencer
Last Name: Turer
City: Burlington
State: VT
Zip Code: 05401
Company: Coffee Analysts
Occupation: Coffeetaster
Roasting Since (Year): 1995

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