Hondurans: 2 Roasts; 1 Bean

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Postby danjo » Sun Mar 03, 2013 1:00 pm

What would you set as your targets (roast times and temps) with the goal of getting two distinctly different (and useful) products out of Honduran beans. It would be most helpful to me if you also explained "why."
Thanks,
Dan
danjo
 
Posts: 2
Joined: Mon Jun 18, 2012 6:03 pm
First Name: Daniel
Last Name: Joseph
City: Norwich
State: New York
Zip Code: 13815-3212
Company: FoJo Beans
Occupation: Owner/Roaster
Roasting Since (Year): 2012

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