Moving a roastery

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Postby charlieblasky » Tue May 14, 2013 11:33 am

Hey all,
We are considering moving our roastery to a new location, as we have out grown our current space and feel that a location closer to the city (we are currently about half an hour outside of Minneapolis) would present us with more opportunities to grow as a business.
I was wondering what kind of advice the greater roasting community could offer on this. I'd love to learn from your successes and mistakes!

How do you actually move a roaster?
What was your down time & how long did the actual move take?
What kind of research did you do to find regulations on emissions and the like?
Did you encounter any sorts of unforeseen problems?
Recommendations on finding a contractor for a build out?
...And in general anything else you think is important to know.

Charlie Blasky
Posts: 5
Joined: Thu Oct 11, 2012 11:08 am
First Name: Charlie
Last Name: Blasky
City: St Paul
State: MN
Zip Code: 55104
Company: Paradise Coffee Roasters
Occupation: Make beans brown

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