Organic Certifications

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Postby cafenginer » Thu Aug 22, 2019 1:01 pm

We have outgrown our dedicated Organic Roaster and need to switch our larger production machine between certified Organic batches and conventional batches. Does anyone have experience with a cleanout procedure that is proven to pass muster in the certification process? What volume of purge coffee is enough?
cafenginer
 
Posts: 8
Joined: Wed Mar 03, 2010 6:37 am
First Name: John
Last Name: Clark
City: Maryville
State: TN
Zip Code: 37804
Company: Vienna Coffee Company, LLC
Occupation: Roastmaster
Roasting Since (Year): 2001

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