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RG Brasil Trip

PostPosted: Wed Jul 21, 2010 8:37 am
by bstruwe
Just returned from the Brazil trip and it was PHENOMENAL. Serious shout out to Edgard Bressani and the Ipanema staff that helped arrange our tour of producing fazendas, milling operations, exporters offices, etc. In my experience over the past 12 years of many different trips to origin; this was top notch. Looking forward to more posts about our Brazil experience and why you as a roaster should reconsider this origin for quality. ~Tchau